Waffle Brownies
Anyway, here's how it went. I used a box of Jiffy chocolate muffin mix with mini chocolate chips (who doesn't love Jiffy mixes?) and per package instructions mixed it with 1 egg and 1/4 cup milk, then for added moistness and special flavor 1 T olive oil.
Using my Small Scoop, which holds about 1 T, I scooped the batter into the center of the waffle-cups (Is that what they're called?) of my waffle maker, which is the simple press kind. I would love the waffle maker that you flip, but mine is still cool because the waffles it makes are shaped like hearts.
I cooked these for a mere 30-40 seconds (using the timer on my microwave) and they came out fluffy and amazing. The ones I cooked for an entire minute were crisp, and darker but didn't have a burned flavor. We preferred them fluffy so I cooked the rest for 30-40 seconds each.
It made a decent amount, maybe a 20? I forgot to count, and they were going fast! I shared a few with my sister and my mom, who also loved them. I plan on making them again on Friday.
Here's a photo of the last one!
